Recipes – Zesty Cherry Salad with Salmon and Walnuts

Zesty Cherry Salad with Salmon and Walnuts (Serves: 4)


  • 2 cups fresh cherries, pitted and sliced
  • 1 medium cucumber, thinly sliced
  • 2 avocados, peeled and sliced
  • 200g baby spinach leaves
  • 300g smoked salmon, thinly sliced
  • 1 cup walnuts, crushed


  • 2 tablespoons olive oil
  • 1 fresh lime


  1. To make dressing: combine olive oil and lime juice.
  2. Arrange avocado and spinach on plates.
  3. Top with salmon.
  4. Drizzle with dressing and sprinkle with crushed walnuts and pitted cherries.

This recipe is a perfect summer salad, packed with protein and skin loving omega-3 fats and antioxidants.

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